Being the most popular ingredient of beer in last years, hops hardly need any introduction at all. Hops are (for now still) the main flavour ingredient in beer. They are added to add bitterness, flavor, as well as aroma to the finished product. With the expansion of craft breweries, the importance of offering a broad pallet of hop varieties became increasingly important.
Currently we can offer the following domestic and imported hop varieties:
SLOVENIAN HOPS:
Aurora (Super Styrian):
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aroma profile: fruity, floral, spicy
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used for: aroma and bitterness
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alpha acid: 9,8%
Bobek (Styrian Golding B):
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aroma profile: citrusy, floral, fruity, spicy
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used for: aroma and bitterness
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alpha acid: 3,6%
Celeia (Styrian Golding C):
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aroma profile: herbal, floral, spicy
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used for: aroma
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alpha acid: 4,0%
Magnum:
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aroma profile: spicy, fruity
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used for: bitterness
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alpha acid: 12,0%
Styrian Cardinal:
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aroma profile: fruity, citrusy
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used for: aroma
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alpha acid: 9,3%
Styrian Dana:
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aroma profile: floral, spicy
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used for: aroma and bitterness
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alpha acid: 11,0%
Styrian Golding:
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aroma profile: spicy, floral
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used for: aroma
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alpha acid: 3,4%
Styrian Kolibri:
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aroma profile: fruity, spicy, floral, citrusy
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used for: aroma
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alpha acid: 2,8%
Styrian Wolf:
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aroma profile: fruity, spicy, citrusy
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used for: aroma and bitterness
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alpha acid: 12,6%
USA HOPS:
Amarillo:
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aroma profile: floral, citrusy, fruity
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used for: aroma
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alpha acid: 7,9%
Cascade:
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aroma profile: floral, citrus, spicy
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used for: aroma and bitterness
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alpha acid: 6,9%
Centennial:
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aroma profile: floral, citrusy
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used for: aroma and bitterness
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alpha acid: 8,5%
Chinook:
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aroma profile: spicy, pine, citrusy
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used for: aroma and bitterness
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alpha acid: 11,1%
Citra:
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aroma profile: citrusy, tropical fruit
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used for: aroma
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alpha acid: 13,7%
Columbus:
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aroma profile: earthy, citrus, spicy
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used for: bitterness
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alpha acid: 15,0%
Comet:
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aroma profile: grassy, citrus
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used for: aroma and bitterness
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alpha acid: 8,7%
Ekuanot:
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aroma profile: citrus, tropical fruit, fruity, herbal
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used for: aroma
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alpha acid: 13,4%
Mosaic:
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aroma profile: earthy, floral, fruity
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used for: aroma
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alpha acid: 14,7%
Simcoe:
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aroma profile: earthy, citrus, pine
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used for: aroma and bitterness
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alpha acid: 11,5%
GERMAN HOPS:
Tettnanger:
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aroma profile: resinous, spicy, herbal
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used for: aroma and bitterness
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alpha acid: 4,1%
NEW ZEALAND HOPS:
Motueka:
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aroma profile: citrusy, tropical fruit
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used for: aroma
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alpha acid: 7,3%
Wai-iti:
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aroma profile: fruity (peach)
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used for: aroma
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alpha acid: 4,4%
